Dibetonix Tea, 20 tea bags
- It helps regulate blood sugar
- Relieves nausea
- Acts as a diuretic
A herbal tea blend of blueberry leaves, watercress root, nettle leaves, and green tea acts as a diuretic, removing excess water from the body. These plants are used in phytotherapy as ingredients that naturally regulate blood sugar and cholesterol levels.
Natural regulator of blood sugar
Blueberry leaves are used against the formation of uric acid and as a aid in vomiting, diarrhea, stomach cramps, cough, and diabetes. The leaves are an important folk remedy for diabetes, which is why some call it plant insulin due to its action.
Watercress is valued as a medicinal plant because it contains a large amount of inulin, which is known as a natural regulator of blood sugar. Because of the large amounts of potassium it contains, it has a diuretic effect, which is why it is known as an effective blood “cleanser”.
Studies have found that nettle helps lower blood glucose levels (1), so it can also be a good aid in the treatment of diabetes. The medicinal substances present in nettle stimulate the pancreas to release insulin, while simultaneously inhibiting the action of alpha-glucosidase – an enzyme responsible for breaking down carbohydrates.
Help with digestive problems
We have already mentioned that blueberry and watercress contain large amounts of inulin, a prebiotic fiber that helps regulate blood sugar naturally, but it is very important to explain the prebiotic function of inulin in the digestive system. Prebiotics are indigestible plant-based ingredients that feed good bacteria and allow them to dominate in number over potentially harmful ones. They can also be used as a replacement for sugar or fat. A major advantage is their possible use in diabetics, as they have a low glycemic index (2).
Ingredients: blueberry leaf (Myrtilli folium), watercress root (Cichorii radix), nettle leaf (Urticae follium), green tea (Theae folium).
Preparation: pour a bag with 2-3 dl of hot water and leave it covered for 10 minutes. Drink 1-2 cups three times a day. We recommend drinking warm, freshly prepared tea.
Storage: Keep in a closed container, in a dry and dark place, at a temperature of 25⁰C.
Warning: Not for use in children.
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