The special taste of Earl Grey is due to the addition of bergamot oil, and for those who don’t know, bergamot is a type of orange that grows in Italy. Bergamot has shown its health effects in fighting colds, flu and also acts as a disinfectant and antidepressant.
History of the name “Earl Grey”
Earl Grey is a distinctive flavored black tea that is most commonly consumed in England with milk. There are two legends about the origin of its name, one of which says that the tea “Earl Grey” was named after Lord Charles Grey who was the British Prime Minister in 1830 and received the tea as a diplomatic gift from a grateful Chinese bureaucrat because one of Lord Grey’s men saved his son. The second legend states that it was also one of Grey’s men who saved the son, but in this version of an Indian nobleman. In fact, the first versions of this tea were prepared in India and Sri Lanka, which often leads to the conclusion that the second legend is more credible.
Ingredients: black tea, aroma
Preparation method: pour a bag with 2-3 dl of hot water, let it stand for 2-4 minutes. Sweeten to taste.
Storage method: Store in a dry and dark place at a temperature of 25⁰C.
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