Orange essential oil, 10ml

H226 Flammable liquid and vapor.
H304 May be fatal if swallowed and enters airways.
H315 Causes skin irritation.
H317 May cause an allergic skin reaction.
H410 Very toxic to aquatic life with long-lasting effects.

P102 Keep out of reach of children.
P210 Keep away from heat, hot surfaces, sparks, open flames, and other ignition sources. No smoking.
P301+P310 IF SWALLOWED: Immediately call a POISON CENTER/doctor.
P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water.
P333+P313 If skin irritation or rash occurs: Get medical advice/attention.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.
P331 Do NOT induce vomiting.
P405 Store locked up.
P273 Avoid release to the environment.
P501 Dispose of contents/container in accordance with national regulations.
 

Orange is a citrus fruit. In favorable conditions, one tree can produce up to 1000 fruits, but usually yields 500 fruits per year. The fruits grow from November to May. It is also classified as one of the most productive fruits after grapes and bananas. Orange’s place of origin is India and China. It usually grows in warmer or southern regions. Essential oil is made from oranges. It is obtained in three ways: squeezing from fresh fruits, steam distillation from fresh fruits, and distillation of by-products that remain during industrial production. (1)

NAME: Orange Essential Oil
BOTANICAL NAME: Citrus sinensis
CULTIVATION METHOD: conventional
EXTRACTION METHOD: fruit squeezing
MAIN COMPONENTS: d-limonene, alpha-pinene, linalool, citral
COUNTRY OF ORIGIN: Brazil
USE: Put 5-10 drops of oil in a container with water in a scented lamp, add water, and light a candle or drop the oil into an ultrasonic air freshener.
STORAGE: Keep out of reach of children. Store in a tightly closed container in a dry, dark, and cool place.