Sage Tea, 20 tea bags
- Vitamin C source
- Boosts immunity
- Helps regulate digestion
Rosehip tea is a classic among teas and surely everyone has it in their kitchen cupboard. The tea is rich in vitamin C, and the specificity of vitamin C in rosehips is that its concentration decreases significantly slower after thermal processing and standing than in other types of fruit.
Rosehip tea contains large amounts of vitamins that help defend against colds and flu. Rosehip tea contains especially high amounts of vitamin C and vitamin A, which support the immune system. The content of vitamin C is also responsible for the sharp, sweet taste of tea.
Helps with digestion problems
Rosehip tea can boast anti-inflammatory properties that help calm stomach muscles to relieve stomach cramps, heartburn, and bloating. This tea also helps improve the absorption of nutrients thanks to its high concentration of antioxidants. Rosehip tea also contains flavonoids that form complexes with digestive enzymes that help in the more efficient breakdown of food (1).
Helps maintain heart health
Rosehip tea can help protect against cardiovascular diseases, including heart attacks and blood clots. The anti-inflammatory properties of rosehip tea help reduce inflammation in arteries and blood vessels for improved circulation. This helps regulate blood pressure and reduce the risk of cardiovascular diseases.
Ingredients: rosehip fruit 80% (Rosa canina L.), hibiscus 20%
Preparation: pour 2-3 dl of hot water over the bag, let stand for 4-8 minutes. Sweeten to taste.
Storage: Store in a dry and dark place at a temperature of 25⁰C.
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