White Mallow Root, 40g

• It contains a high percentage of mucus
• it is also rich in antioxidants
• is used as a dietary supplement
• it can help with respiratory problems 
• has a positive effect on calming the body

White mallow is a perennial herbaceous plant from the mallow family, and the root of white mallow is used for medicinal purposes. It contains a high percentage of mucus and is therefore used for respiratory problems.

Mallow comes from Africa and now grows in parts of Europe. The ancient Romans and Egyptians used it to compensate for a lack of vegetables in the body.

White mallow is a herbaceous plant that is widely distributed in Europe and western Asia. It has a grayish medicinal root, hairy serrated leaves, and flowers with five white or pink petals. Both the flowers and leaves of mallow are useful, and nowadays we can most often find tea made from mallow root.

The mallow root is actually soaked in cold water to preserve the beneficial mucus that breaks down and loses its medicinal properties at high temperatures.

The root tea of white mallow contains a high percentage of mucus, so it is suitable for maintaining the health of the respiratory organs and cleaning the oral cavity.

Ingredients: White mallow root (Althaea officinalis, radix) 100%

Preparation: Pour 1 teaspoon of tea (3.0 g) with 2 dcl of boiled and cooled water, leave covered at least 30 min. with occasional mixing. Strain and gently heat if necessary. Drink 3 cups of tea a day.

Storage: Keep in a dry and dark place at temperatures up to 25°C.

Note: Keep out of reach of children. The recommended daily doses should not be exceeded. Dietary supplement is not a substitute or replacement for a balanced diet.