Marigold Flower, 25g

• Helps with gastrointestinal problems
• It has a calming effect on the stomach
• Contributes to a healthier looking skin
• Has a regenerative and revitalizing effect

Marigold is a plant that is known to most because of its great use, it acts against infections and anti-inflammatory. Marigold flower when used as a tea has a beneficial effect on the gastrointestinal system and helps treat ulcers in the mouth and stomach and alleviates digestive problems.

Benefits of marigold tea

The antifungal and antimicrobial properties of the plant help prevent infection and treat injuries to body tissues.

Marigold is also known to have anti-inflammatory and antioxidant components, which could help fight cancer, protect against heart disease and relieve muscle fatigue.

Marigold tea can also help hydrate and regenerate the skin.

Provides antioxidants. Preliminary research suggests that marigold tea may offer powerful antioxidant and anti-inflammatory effects. Marigold is full of carotenoids and flavonoids, which are known to help reduce the risk of cancer and other diseases (1).

The most well-known effect of marigold against inflammatory processes in the gastrointestinal system. It is recommended for problems with stomach ulcers, various forms of colitis and sore mouths.

Ingredients: 100% Marigold flower (Calendula officinalis, flos)

Preparation: Pour 1 teaspoon of tea (1 g) with 2 dcl of boiling water and leave covered for 10 minutes, stirring occasionally and straining. Drink 3-4 times a day for 1 cup of tea.

Storage: Store in a dry and dark place at a temperature of 25⁰C.