Nettle leaf tea, 20 tea bags

• Hydrates your body
• Rich in polyphenols and pigments
• Positively affects your immune system
• Positively affects hair growth, skin, and complexion
• Rich in vitamins, minerals, and enzymes

Dried nettle leaves are used to prepare tea, and this tea will refresh, invigorate, and cleanse your body of all impurities.

Nettle (Urtica dioica L.) is a perennial herbaceous, wild plant, known in folk medicine as common nettle, dog nettle, stinging nettle or sting. It grows up to 150 centimeters in height. It belongs to the nettle family (Urticaceae), and the pharmaceutical name for it is Folium urticae.

It is recognizable by its heart-shaped green leaves covered with small hairs. These hairs are filled with formic acid, and when the plant is touched, they break and release the acid into the environment, or onto the skin of the person who touches them, causing a stinging sensation.

Nettle contains fibers that are very similar to those of hemp and wool, which is why it has been used for centuries in the textile industry. In many countries, housewives have used nettles to clean and wash glass, mirrors, and dishes. They would rub a dirty surface with nettles, rinse it with water, and then wipe it with a clean cloth.

Nettle has a positive effect on the immune system, as well as on the skin, the glow of the skin and hair. Large quantities of vitamins (especially A, C, B2), mineral salts, plant hormones and enzymes, secretin, make nettle excellent for spring and autumn cleanses of the body.

It is rich in iron, so it is suitable for relieving anemia. The roots, aboveground parts of the plant and leaves are used for medicinal purposes, so the whole plant is full of compounds that have a positive effect on our health. Dried nettle leaves are used to prepare tea that positively affects the normal functioning of the immune system and helps the body successfully fight against negative external influences.

Ingredients: Nettle leaf 100%

Preparation: Pour the bag with 2-3 dl of hot water, leave to stand for 5 minutes. Sweeten to taste.

Storage: Store in a dry place.