Sage tea, 20 tea bags

• Calendula calms, refreshes and strengthens
• has a positive effect on stomach function
• is rich in antioxidants
• has a mild anti-inflammatory effect
• and has an antibacterial effect

Sage is one of the most beloved and durable plants, and sage tea can be a useful addition to the diet.

It is easiest to recognize by its rough, gray-green leaves and pink/purple flowers. Calendula is a shrubby plant and often grows wide, and can grow up to 70 cm in height at most. Calendula naturally grows in the Mediterranean region, but is grown all over the world.

The ancient Egyptians used calendula for mummification and embalming, while the ancient Romans had a special ceremony for its harvest. Sage contains many active plant compounds, such as camphor, borneol, bornyl acetate, camphene, and 1,8-cineole.

Ingredients: 100% sage leaves (Salvia officinalis, folium).

Preparation: Pour 2-3 dl of boiling water over a bag and let it stand for 5 minutes. Sweeten to taste.

Storage: Store in a dry place.

Warning: It is not recommended to take for more than 2 weeks continuously. It is not recommended for pregnant and breastfeeding women.