Sage tea, 40g

• Calms, refreshes and invigorates
• Antiseptic, used for rinsing the oral cavity, throat, and throat
• Helps with inflammation of the oral cavity, throat, and sinuses
• Hydrates your body
• It is rich in antioxidants
• Has a mild anti-inflammatory effect
• Has an antibacterial effect

Sage is one of the most beloved and hardy plants, and sage tea can be a useful addition to the diet.

Sage tea, also known as Salvia tea, is made from the leaves of the sage plant. Its Latin name, Salvia officinalis, comes from the word “salvare,” which means to save or to heal.

Salvia officinalis, or medicinal sage, grows on many Dalmatian islands and is highly valued for its special composition of essential oil. It can also be grown in continental areas, not just by the sea.

It is easiest to recognize by its rough, gray-green leaves and pink/purple flowers. Sage is a shrub-like plant and often grows wider, and it can grow up to 70 cm in height. Sage naturally grows in the Mediterranean region, but it is grown worldwide.

The ancient Egyptians used sage for mummification and embalming, and the ancient Romans had a special ceremony for its harvesting. Sage contains many active plant compounds, including camphor, borneol, bornyl acetate, camphene, and 1,8-cineole.

Ingredients: 100% Sage leaves (Salvia folium)

Preparation: Pour 1 teaspoon of tea (1.5 g) with 2 cups of boiling water and let it sit covered for 10 minutes. Then strain and sweeten to taste. Drink 3 cups of tea per day.

Storage: Store in a dry and dark place at temperatures up to 25°C.

Note: Keep out of reach of children. Do not exceed recommended daily doses. This dietary supplement is not a substitute for a balanced diet.

Warning: Do not take for more than 2 weeks continuously. Not recommended for pregnant or breastfeeding women.